Co-Op Oriental Fine Egg Noodles, 250g

Co-Op Oriental Fine Egg Noodles are crafted in the United Kingdom, featuring a blend of main ingredients such as fortified wheat flour, water, pasteurised liquid whole egg, and salt. The fortified wheat flour is enhanced with calcium carbonate, iron, and niacin. These noodles are colored with an additive and include acidity regulators like potassium carbonate, sodium carbonate, and citric acid. They contain allergens such as eggs, sesame, and wheat, and are ideal for various recipes that call for egg noodles.

Co-op (GB), M60 0AG.