Crispy and filling with a slightly salty taste, the crunchy crackers can be enjoyed on their own with tea or milk, or topped with cheese, meat or butter to be enjoyed as part of a lunchtime meal.

Preparation Guidelines

Ready to eat

Ingredients

Wheat flour, vegetable shortening (palm oil), (contains antioxidant (soy lecithin, a tocopherol, ascorbyl palmitate)), acidity regulator ( calcuim carbonates) salt, calcium carbonates, leavening, sugar, malt extract, yeast, flour treatment agent, vitamin D, dextrose