Granoro Pasta Mezze Gomiti No.42, 500g

Durum wheat semolina pasta Granoro’s “Mezzi Gomiti” are fine Apulian pasta from southern Italy. They are made from durum wheat semolina and water. They go well with Mediterranean tomato dishes and minced meat sauces. Refine your dishes in a very special way and see for yourself: the “Mezzi Elbows” are al dente after 9 minutes and can be eaten.

The fragrant and tasty Granoro Semola Normal Formats are produced with carefully selected durum wheat semolina and with a careful production process, respectful of the quality and characteristics of the raw material. The entire production process of Granoro is conducted to enhance the organoleptic qualities of the semolina and in particular of the gluten, which must harness the starch, so that it is not dispersed in the cooking water, which must be as clear as possible.