Kikkoman Gluten Free Soy Sauce, 1L

Kikkoman Gluten‑Free Soy Sauce, 1 L, is a naturally brewed Tamari-style sauce crafted to deliver the signature rich, savory umami of classic soy without any gluten. Brewed traditionally using only four simple, high-quality ingredients—water, soybeans, rice, and salt—this sauce is certified gluten-free by the Gluten Intolerance Group, with no preservatives added . It’s aged using Kikkoman’s centuries-old fermentation process, producing a mild yet authentic taste that complements a variety of dishes—from stir-fries, marinades, and soups to salad dressings and dipping sauces.