Kokubo Panko Bread Crumbs, 400g

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crispy coating for fried foods. Panko is made from bread baked by electrical current, which creates a bread without a crust and then grinding the bread to create fine slivers of crumb.

Ingredients

wheat flour, yeast, salt, shortening, glucose, glucose, food yeast, vitamin C.

Allergies

This product contains wheat