Loison Pasticceri Dal 1938 Veneziana Cioccolato E Spezie, 600g

The Venetian Chocolate and Spices is the sweet focaccia typical of the Venetian tradition, a symbol of history, of cultural influences from distant lands and of Italian creativity. Dario Loison created his Veneziana, fusing the uniqueness of the Venetian tradition with the research and selection of unique and valuable ingredients. La Veneziana has a soft and well-budded dough thanks to the use of our mother yeast and 72 hours of patient craftsmanship . The dough is enriched with single-origin cru chocolate chips and natural Mananara vanilla from Madagascar , a Slow Food presidium, and is embellished with a blend of 4 selected spices , which give the Veneziana an unmistakable aroma and taste. The surface is finally covered with a cocoa glaze richly garnished with Italian “Tuono” almonds and crumbly grains of sugar.