Samlip Fresh Udon Noodles

Udon In Soup:
Empty the udon noodles into 350 ml of water and cook for 3 minutes

Fried Udon:
Heat 2 tablespoons of oil and stir-fry vegetables or meat of your choice. Once cooked, reduce the heat and mix in udon noodles. Stir-fry for 2 minutes and serve immediately.

Allergy Advice: Contains Wheat.

Store in a cool dry place.