Sarchio rice cakes are produced exclusively with carefully selected brown rice. The grains of the cereal are cooked at a high temperature without adding fat and salt. They are the ideal light and crunchy snack during meals to replace bread, for the preparation of light and tasty canap?s, for breakfast with honey or jam. Indicated both for people intolerant to gluten, as rice is naturally gluten-free, and for those who follow a low-sodium diet.