Wernli Japonais Biscuit, 100g

Almond meringue biscuit with hazelnut cream filling (46 %)

Sugar, ALMONDS 14 %, vegetable fat/oil non hydrogenated (palm, coconut, colza), WHEAT FLOUR, HAZELNUTS 6 %, maize starch, rice starch, EGG WHITE POWDER, SKIMMED MILK POWDER, MILK SERUM, dextrose, glucose syrup, cocoa mass, caramelized sugar, emulsifier (lecithins (SOYA)), EGG POWDER, cooking salt, natural flavour.