Granoro Italian pasta from the Mediterranean south of Italy. Small, round noodles. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal as soup noodles or in a pasta salad.
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Granoro Anellini No.73, 500g
9.00 AED 4.50 AED
Best before: 13-Dec-2024
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