Interhalco Orange Jelly, 75g

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Orange Flavor, Natural Colors (E100, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.