The Classic Mini-Pandoro in the small 80 g format is a sweet, yellow, soft dough, obtained by the natural leavening of sourdough, and is the result of 72 hours of patient craftsmanship. A little sweet treat, to be enjoyed whenever you desire.
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Loison Pasticceri Dal 1938 Pandoro Classico in Tin Box 80g
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Best before: 30-May-2024
Produced in: Italy
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